Gluten-free cupcakes? Yes yes yes

for goddess Laura surrounded by her girls, holding her in the light as the time comes for baby to make it’s way out to rest in her arms ❤

I know, it’s been a LOOOONG while, so I’m just gonna get to it.

These days almost everything I eat gives me the cramps and ……… well, you don’t wanna know the rest :-). So I’ve gone off dairy but still getting the crampy stomach feeling and now I’m thinking what more can I do?

Then, I got an order for some gluten free cupcakes and it struck me…hmmmmm maybe I can try not eating gluten for a while and see how it goes? Sooooo , yours truly has been experimenting with a couple of things (till I go see the Doc and get properly checked out).

Cinnamon Potato porridge

I had some potatoes I had bought from the farmers market since last week and they started to grow babies and stuff so I thought, “Aijay, now is the time, use it or lose it”. So I thought to make something influenced from my childhood in Nigeria. The original dish has lots of sassy Nigerian-spices, dried fish and a hot chilli kick to it. It is called Yam Porridge. Well seeing as I don’t have any yam or any of the very flavourful Nigerian spices at hand, I decided to try and make something similar.