About 6 months ago, one of my friends asked, no, texted actually, if I could do her the honour of making her wedding cake and I was like…Yaaaa haaa!!! the honour is all mine. So together we planned it all out, threw some ideas together and came up THE cake, all covered in colour coordinated buttercream icing and LOTS of fruits. Thank God for sister Etomby for lending me fridge space to store this big baby <3. So last Saturday was the wedding and the cake made it all the way to Dorset in one piece…well, different pieces all assembled on site. It was a 3 tiered wedding cake starting with 12″ Lemon sponge mama resting at the bottom to support everyone (covered in a slap-in-the-face-when-you-take-a-bite lemon buttercream), followed by a 10″ choco orange cake (covered in intense orange buttercream), then sitting on top like feather is the lightest 8″ Victoria sponge cake (covered in Vanilla bean buttercream). I promised pictures and here they are:
Last week, a sister of mine came over in the morning for some hang out time and I thought to make some quick ‘breakkie’ before she arrived.
This one is another gluten and diary free treat and I was just trying it out really to see if it works and it did!. Just YUMMY!!! Sooo light, sooo soft, sooo….what’s the word? yes, easy peasy 🙂
To make, you’ll need: Continue reading
Hello guys, I know I know it’s been a while. 32 weeks pregnant now and all I wanna do is eat and sleep and sleep again…..and eat and go back to sleep :-). But I have been missing coming on here and sharing with you all so I have mustered the strength from a deeper place to share some new colourful recipes and also let you know what I have been up to.
Hii guys, we returned yesterday night from England and had such an amazing time with my teacher and the sangha. I will be posting pictures here soon (although not much of the party itself, just of the food…you know me) Continue reading