Tag Archive | chilli

Smokey Pumpkin seed sauce (Vegan)

La sauce

La sauce

TIme for dinner?  Too tired to make a grande meal? Want something light? This was how I felt two night ago so I made this. Sounds simple but does NOT compromise on flavour. Blackened bell peppers pack a punch in terms of flavour and never fail to disappoint especially when mixed with garlic and a handful of seeds. So here you go, try it and use to drizzle on anything you fancy, to dip something you fancy into it, spread onto something to munch on or just eat it off your spoon….yeah, it’s that tasty 🙂 Continue reading

Melt in the mouth choco ‘n’ chilli cupcakes (Dairy free)


Just made these now (recipe inspired by the goddess herself from her book Domestic goddess). I have a couple of ladies coming over tomorrow for a private flow and wanted to make something for us to enjoy after class. Also the fact that my moon time is a day or two away contributed a LOT to this craving 😉 Continue reading

Choco chilli Banana bread

moi et mon ange :-)

moi et mon ange 🙂

Hello guys, I know it’s been a loooooong time but this girl has had her hands full with baby baby baby. Ma petite lover was born on 22nd March so we have been loving each other for 2 months now. Our life is now about nappies, boobies, bibs, pukes and etc etc.

So coming up for air a little bit here to give you the simplest recipe for a Vegan banana bread ever!!! I don’t have much time on my hands as I either have baby hanging off one boob or I’m knee deep in nappie heaven ;-). Therefore I’m keeping it simple but oh sooo tasty in the kitchen :-). For today we have a very easy to make and scrummy vegan banana bread.

Ban bread 1

For this you’ll need: Continue reading

Almond sauce with African sass :-)

The sassy sauce

This one is a quickie yummy treat and the best thing about it is that you can slather it on almost anything and it’ll make ’em taste yumm-yumm. You’ll need to roast some of the veggies which might take a bit ‘o’ time but believe me it is well worth it because the taste it gives to the sauce is second to none. All the roasting can be done in your frying pan if you don’t want the hassle of turning on your oven. I actually prefer it this way as the tomatoes get a slight burnt colour that translates into a ‘smokey-bbq-ewy’ taste. Go on, give it a go. Continue reading